GRILLED SWORDFISH WITH LEMON, MINT AND BASIL RECIPE - (4/5)

Grilled Swordfish With Lemon, Mint And Basil Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 8

1/2 cup olive oil
3 tablespoons chopped fresh mint leaves
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh basil leaves
1 garlic clove minced
Salt to taste
Freshly-ground black pepper to taste
4 swordfish steaks - (5 to 6 oz ea)

Steps:

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve. This recipe yields 4 servings.