GRILLED SWORDFISH WITH LEMON CAPER BUTTER

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Grilled Swordfish With Lemon Caper Butter image

Make and share this Grilled Swordfish With Lemon Caper Butter recipe from Food.com.

Provided by dicentra

Categories     Very Low Carbs

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 lb swordfish steak
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 tablespoon lemon juice
1 tablespoon drained capers
2 garlic cloves, minced
1/8 teaspoon salt

Steps:

  • Preheat grill or broiler.
  • Brush swordfish with oil and season with salt and pepper.
  • Grill or broiler 3-5 minutes until browned outside and just opaque throughout.
  • While fish is grilling, in a small saucepan, combine butter, lemon juice, capers, garlic and salt.
  • Heat on grill or stovetop until butter is melted and flavors have combined, 2-3 minutes.
  • Serve swordfish with butter sauce spooned on top.

Nutrition Facts : Calories 476, Fat 31.2, SaturatedFat 11.6, Cholesterol 180.3, Sodium 704.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.2, Protein 45.1

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