GRILLED SWORDFISH
When purchasing swordfish steaks for your grill, buy the freshest, it shouldn't smell and the flesh should be pink not brown. For best results eat it the day you buy it. Options: For best results, if using lime juice use lime zest, if using lemon juice use lemon zest. If you have never had BBQ swordfish you are in for a...
Provided by Baby Kato
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Make sure your grill is hot... You will want to heat the grill to about medium-high heat.
- 2. Brush both sides of the swordfish with the olive oil then season with coriander, thyme and salt and pepper.
- 3. Grill swordfish steaks 3 - 5 minutes per side (depending on thickness).
- 4. Top each steak with a dab of butter or a drizzle of olive oil, add a lime wedge or two, for squeezing over the fish and top with cilantro and lime or lemon zest for garnish.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #barbecue #diabetic #fish #stove-top #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #equipment #grilling
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