GRILLED SWORDFISH
Swordfish is a great fish to grill and this is a super simple recipe. Swordfish is a little deceptive because the smell is rather strong but it is mellow in flavor. The marinade adds just enough flavor. Fresh dill gives this fish a summer vibe. A delicious grilled dinner for a warm summer's night.
Provided by FANNIE MCCOY
Categories Fish
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a bowl, combine dill, garlic, olive oil, salt, and pepper.
- 2. Coat both sides of the steaks. Cover and marinate in the fridge for 1 hour.
- 3. Prepare your grill by preheating it to about 400 degrees and oil the grate. Place the steak on the grill for about 5 minutes.
- 4. After 5 minutes flip the steak carefully with a spatula.
- 5. Baste the steak with the marinade while cooking. Flip and baste the other side. Cook for just a few minutes.
- 6. Serve while hot with a wedge of lemon.
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