Steps:
- Heat grill. In baking dish, place sweet potatoes and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 4 to 6 minutes or just until tender, drain. In small bowl, mix remaining ingredients. Place potatoes on grill. Cook, uncovered over medium heat 3 to 5 minutes, turning frequently and brushing with butter mixture, until potatoes are tender and lightly browned. Serve, topped with dollop of butter mixture
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