GRILLED SUMMER VEGGIES

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Grilled Summer Veggies image

Make and share this Grilled Summer Veggies recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

2 (8 ounce) fennel bulbs, cleaned
1 (1 lb) eggplant, cut lengthwise into 2 slices, 1/2 inch thick
4 plum tomatoes, halved
1 large green bell pepper, cut into strips 1/2 inch wide
1 red bell peppers or 1 yellow bell pepper, cut into strips 1/2 inch wide
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons orange juice
8 basil leaves, slivered
1 garlic clove, smashed
1 teaspoon grated orange zest

Steps:

  • Preheat grill to high.
  • Prepare fennel, cut off stalks with fronds and set aside.
  • Peel bulbs and cut vertically into 1/2 inch slices.
  • Coat fennel, eggplant, tomatoes, and bell peppers with nonstick cooking spray (preferably olive oil flavoured) and sprinkle with salt and pepper.
  • Grill veggies until tender and evenly browned, about 4 minutes on each side, turning once.
  • Transfer to serving platter and sprinkle with orange juice.
  • Finely chop 1 tablespoon reserved fennel fronds and mix in small bowl with basil,garlic and orange zest.
  • Sprinkle over veggies.
  • Serve veggies warm or at room temperature.

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