Make and share this Grilled Summer Veggies recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to high.
- Prepare fennel, cut off stalks with fronds and set aside.
- Peel bulbs and cut vertically into 1/2 inch slices.
- Coat fennel, eggplant, tomatoes, and bell peppers with nonstick cooking spray (preferably olive oil flavoured) and sprinkle with salt and pepper.
- Grill veggies until tender and evenly browned, about 4 minutes on each side, turning once.
- Transfer to serving platter and sprinkle with orange juice.
- Finely chop 1 tablespoon reserved fennel fronds and mix in small bowl with basil,garlic and orange zest.
- Sprinkle over veggies.
- Serve veggies warm or at room temperature.
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