GRILLED SUMMER SQUASH WITH FETTUCCINE
Make and share this Grilled Summer Squash With Fettuccine recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tbls. basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
- Cream together the butter, remaining basil, pepper and salt. Set aside.
- Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
- Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used. Stir in the Parmesan and parsley. Serve immediately.
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