GRILLED STUFFED PORK LOIN
This is a delicious grilled treat!
Provided by Lynn Socko
Categories Pork
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. First char peppers. I cooked mine on the grill. Remove charred skin and dice. Crumble cheese.
- 2. I started slicing my loin and rolling it till I had a flat surface. I pounded down any area's that were thicker than others. Place deli ham on top of pork.
- 3. Place Cotija cheese and diced peppers on top.
- 4. Start rolling from one end to make a log. Secure ends shut with toothpicks.
- 5. Lay bacon out on flat surface barely overlapping each other. Lay loin on top of bacon. Pull bacon up and over loin. Using butchers string tie loin up to help hold shape and secure bacon in place.
- 6. Sear top and bottom over coals or direct heat source on grill. Now move to other side of grill with no direct heat. Cook approx. 1 hr at 350°.
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