GRILLED STUFFED PORK CHOPS

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Grilled Stuffed Pork Chops image

These pork chops are stuffed with an applesauce-stuffing mixture. They are easy to make, but they add a special touch to your next grilling adventure. I used rib chops in mine, but any thick-cut chop will do.

Provided by BearsFanJeff

Categories     Pork

Time 1h

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 13

four pork rib chop, thick cut
1 cup applesauce
4 ounces pork stuffing mix, about 1 dry cup
2 tablespoons Dijon mustard
salt and pepper
3/4 cup applesauce
1/4 cup apple cider vinegar
3 tablespoons chili sauce
2 tablespoons brown sugar
1 tablespoon dried onion flakes
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt

Steps:

  • Cut a one inch horizontal slit in the front of the pork chop.
  • Using a sharp knife, slice a cavity into the chop all the way back to the bone. Leave about 1/2 inch uncut along all the sides.
  • Combine apple sauce, stuffing, and dijon mustard.
  • Divide evenly and stuff into each of the pork chops.
  • Squeeze the opening of each chop closes, or secure with a toothpick.
  • Sprinkle the chops with salt and pepper, to taste.
  • Combine the remaining ingredients to make a sauce.
  • Grill the chops over a high heat just long enough to sear both sides, about one minute each side.
  • Lower the heat to medium or transfer to the chops to a cooler part of the grill.
  • Baste with the sauce and turn several times, basting each time.
  • Chops should be done after about 20 minutes total cooking time or until the internal temperature reaches a minimum of 145 degrees.
  • Remove from heat and allow chops to rest 5-10 minutes before serving.

Nutrition Facts : Calories 250.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 1271.5, Carbohydrate 55.7, Fiber 3.6, Sugar 11, Protein 4.3

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