GRILLED STRAWBERRY SHORTCAKE PUSH-IT-UP POPS

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Grilled Strawberry Shortcake Push-It-Up Pops image

We layered grilled strawberries with mini-muffin sized shortcakes and whipped topping in push-up pops for a summertime dessert that deliciously irresistible.

Provided by Cheri Liefeld

Categories     Dessert

Time 40m

Yield 8

Number Of Ingredients 7

1 cup strawberries, grilled 3 to 4 minutes, then chopped
1 tablespoon brown sugar
2 cups Bisquick Heart Smart® mix
2/3 cup low-fat milk
4 tablespoons sugar
Grated peel of 1 lemon
Fat-free whipped topping

Steps:

  • Mix grilled strawberries and brown sugar; set aside
  • Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
  • Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

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