GRILLED STEAK SANDWICHES

Grilled Steak Sandwiches image

Satisfy even the hungriest bunch with these pita bread sandwiches, stuffed full of juicy grilled beef - a great meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h30m

Yield 8

Number Of Ingredients 6

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Ingredients

1/4 cup olive or vegetable oil
1/4 cup red wine vinegar
1/4 cup water
1 envelope (1.1 ounces) meat marinade mix
2-pound beef boneless top round steak, 1 to 1 1/2 inches thick
8 pita bread folds

Steps:

Mix all ingredients except beef and pita breads in shallow glass or plastic dish or resealable plastic food-storage bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 4 hours but no longer than 24 hours.
Heat coals or gas grill. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning once and brushing frequently with marinade, until desired doneness. Discard any remaining marinade. Cut beef into thin slices. Serve in pita bread folds.

Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 55 mg, Fiber 1 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1700 mg