GRILLED STEAK & ROASTED GRAPE SALAD
You only need a cup of seedless red grapes to make this grilled steak and salad recipe. But oh, what a difference they make!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Make shallow cross-cuts in both sides of steak. Remove 2 Tbsp. dressing; brush evenly onto fennel and both sides of steak.
- Grill fennel and steak 5 min. on each side or until fennel is tender and steak is medium doneness. Transfer steak and fennel to cutting board.
- Spread grapes onto bottom of shallow disposable foil pan; place on grill grate. Grill 3 min. or until roasted, stirring after 1 min. Remove from grill.
- Remove and discard core from fennel halves; cut fennel into thin slices. Cut steak across the grain into thin slices. Toss salad greens with grapes and remaining dressing; place on platter. Top with meat, fennel, cheese and basil.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
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