GRILLED STEAK KEBABS WITH ORANGE AND HOISIN GLAZE

Grilled Steak Kebabs with Orange and Hoisin Glaze image

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Beef

Number Of Ingredients 9

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- nonstick vegetable oil spray
1/2 cup(s) frozen orange juice concentrate, thawed
1/2 cup(s) hoisin sauce
2 tablespoon(s) chili powder
1 1/2 tablespoon(s) olive oil
2 teaspoon(s) finely grated orange peel (packed)
1 1/2 pound(s) tenderloin steaks (about 1 1/4 inches thick) cut into 20 cubes
3 - 3 1/3-inch thick orange slices
- chopped green onions

Steps:

Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper.
Place beef in large bowl. Sprinkle with salt and pepper; toss to coat. Add 1/4 cup sauce; toss well. Let stand 5 minutes. Cut each orange slice into 6 wedges. Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare.
Place 1 skewer on each of 4 plates; sprinkle with green onions. Serve kebabs with remaining sauce.