GRILLED SQUID AND VIDALIA ONION SALAD WITH GRILLED TOMATOES

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Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes image

Provided by Bobby Flay

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

4 plum tomatoes, halved
1 tablespoon olive oil
Salt and freshly ground pepper
8 whole squid, skinned and cleaned
2 medium Vidalia onions, sliced 1/4-inch thick
1/2 pound arugula
1/2 pound frisee
2 tablespoons olive oil
2 tablespoons fresh lemon juice
6 mint leaves, cut into chiffonade

Steps:

  • Brush tomatoes with oil and season with salt and pepper. Grill until just soft.
  • Brush squid and onions with olive oil and season with salt and pepper. Grill squid for 3 minutes on each side. Grill onions on both sides until tender. Toss greens with olive oil and lemon and season with salt and pepper. Arrange greens on a platter and top with squid and onions, tomato and mint.

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