This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.
Provided by reddbarren
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
- Cook squash on preheated grill until browned, 2 to 3 minutes per side.
- Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 12 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love