GRILLED SQUASH WITH BALSAMIC DRIZZLE
This summertime summer side dish is easy to make and so tasty. Grilling the summer squash and zucchini adds a slightly smoky flavor. The balsamic sauce, though, gives them a sweet and tart punch of flavor. It's a delicious way to jazz up zucchini and squash.
Provided by Sherri Williams
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix ingredients 3-5 (olive oil, salt, pepper, and dry thyme).
- 2. Brush squash with the olive oil mixture.
- 3. On a heated grill, grill squash for about two minutes on all sides. Remove and set aside.
- 4. In a saucepan, heat balsamic vinegar and honey. Reduce until it's a syrup consistency. This will take 4-6 minutes.
- 5. Drizzle balsamic syrup on warm squash.
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