GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD WITH PASSION FRUIT VINAIGRETTE

GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD WITH PASSION FRUIT VINAIGRETTE image

Number Of Ingredients 14

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GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD
10 pieces fresh shrimp
4 tablespoons extra virgin olive oil
Pinch fresh ground pepper
1 tablespoon srirachi chile pepper paste
4 whole fresh plums sliced in half, pit removed, sliced slivers
4 whole pieces of Belgian endive, sliced on the bias
1 small red onion, sliced thin
PASSION FRUIT VINAIGRETTE
1/2 cup passion fruit puree
1 tablespoon dijon mustard
1/8 cup aged sherry vinegar
1 cup extra virgin olive oil
Salt and pepper

Steps:

GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD INSTRUCTIONS: * Combine olive oil, chile pepper paste and ground pepper-marinate shrimp for at least one hour. * Grill shrimp on one side for 2 minutes, then turn and finish (1 minute) and set aside. * Mix endive, plums and red onion in a bowl, then add 1 teaspoon of sherry vinegar and 2 tablespoons of olive oil. * Add salt and pepper to taste and mix garnish with chives. * Place shrimp on salad, drizzle on passion fruit vinaigrette. PASSION FRUIT VINAIGRETTE INSTRUCTIONS: * Puree in blender all ingredients except olive oil. * Add olive oil slowly while machine is on-add all of the oil gradually. * Add salt and pepper to taste.