GRILLED SOCKEYE SALMON WITH TARRAGON BUTTER
Make and share this Grilled Sockeye Salmon With Tarragon Butter recipe from Food.com.
Provided by Bay Laurel
Categories < 30 Mins
Time 30m
Yield 4 fillets, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
- Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet.
- Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture.
Nutrition Facts : Calories 572.6, Fat 34, SaturatedFat 16.4, Cholesterol 226.4, Sodium 376.5, Carbohydrate 0.1, Sugar 0.1, Protein 63.7
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