GRILLED SNAPPER GRECIAN-STYLE

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Grilled Snapper Grecian-Style image

Snapper fillets and zucchini are marinated in a flavorful vinaigrette, then grilled and served with rice and lemon wedges for a taste of sunny Greece.

Provided by @MakeItYours

Number Of Ingredients 4

4 red snapper fillets (4 oz. each)
2medium zucchini
3/4cup KRAFT Greek Vinaigrette Dressing
3cups hot cooked rice

Steps:

  • PLACE fish in shallow dish; set aside. Cut zucchini in half lengthwise, then cut each piece crosswise in half. Arrange around fish. Top with dressing; cover. Refrigerate 30 min. to 1 hour to marinate.
  • PREHEAT greased grill to medium-high heat. Drain fish and zucchini; discard marinade.
  • GRILL fish and zucchini 5 to 6 min. on each side or until fish flakes easily with fork and zucchini is crisp-tender. Serve over rice. Garnish with lemon wedges, if desired.

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