GRILLED SIRLOIN STEAK WITH TOPPINGS BAR

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Grilled Sirloin Steak with Toppings Bar image

The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 25m

Number Of Ingredients 6

Vegetable oil, for grates
2 sirloin steaks (each about 2 pounds and 1 inch thick)
Coarse salt and ground pepper
Sweet-Onion Relish
Spicy Green Sauce
Tomato-Ginger Chutney

Steps:

  • Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.
  • Let rest 10 minutes; thinly slice. Serve steaks with toppings.

Nutrition Facts : Calories 769 g, Fat 45 g, Fiber 1 g, Protein 47 g

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