GRILLED SIRLOIN KABOBS WITH PEACH SALSA

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Grilled Sirloin Kabobs with Peach Salsa image

Peaches, peach preserves and peach salsa shine in these beef kabobs with a classic blend of hot and sweet flavors. - Beth Royals, Richmond, Virginia

Provided by @MakeItYours

Number Of Ingredients 7

3 tablespoons peach preserves
1 tablespoon finely chopped seeded jalapeno pepper
1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium peaches, cut into sixths
1-1/2 cups peach salsa

Steps:

  • In a small bowl, mix preserves and jalapeno. Season beef with salt and pepper. Alternately thread beef and peaches onto six metal or soaked wooden skewers., Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa.

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