GRILLED SHRIMP WITH PASTA AND PINEAPPLE SALSA

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Grilled Shrimp With Pasta and Pineapple Salsa image

From The American Diabetes Association's Flavorful Seasons Cookbook ADA Bookstore: 1-800-232-6733 However, each diabetic should meet with their own nutritionist to see what and how much they can eat.

Provided by Manami

Categories     Pineapple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs pineapple chunks, packed in their own juice, drained
1 large red bell pepper, chopped
1 large red onion, chopped
1 jalapeno pepper, minced (seeded for less heat or half seeded for more heat)
1/4 cup pineapple juice (from the pineapple chunks)
1/4 cup orange juice
1/3 cup lime juice
1 -2 tablespoon low sodium soy sauce (optional)
1 1/2 cups shrimp, peeled and deveined
4 1/4 cups fusilli or 4 1/4 cups rotelle pasta

Steps:

  • In a large bowl, combine all salsa ingredients plus the low-sodium tamari, except the shrimp and pasta.
  • Prepare an outside grill with an oiled rack set 4 inches above the heat source.
  • On a gas grill, set the heat to high.
  • Grill the shrimp on each side for 2 minutes.
  • Toss the pasta with the salsa, arrange the shrimp on top, and serve.

Nutrition Facts : Calories 398.6, Fat 1.4, SaturatedFat 0.2, Sodium 7.1, Carbohydrate 87.2, Fiber 4.7, Sugar 27.6, Protein 11

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