GRILLED SHRIMP WITH APRICOT SAUCE FOR 2

Grilled Shrimp with Apricot Sauce for 2 image

Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a fabulous addition to a summer menu. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 skewers (1/3 cup sauce).

Number Of Ingredients 5

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Ingredients

1/4 cup apricot preserves
1 tablespoon apricot nectar
1/8 teaspoon ground chipotle powder
6 uncooked large shrimp, peeled and deveined
3 slices Canadian bacon, halved

Steps:

In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving., Thread shrimp and bacon onto 2 metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.

Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 613mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 17g protein.