GRILLED SHRIMP SKEWERS WITH PINEAPPLE-CORN RELISH

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Grilled Shrimp Skewers with Pineapple-Corn Relish image

Categories     Appetizer     Marinate     Backyard BBQ     Pineapple     Seafood     Shrimp     Corn     Summer     Grill/Barbecue     Self     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 17

Marinade
2 cloves garlic, minced
1 tsp lemon zest
2 tbsp olive oil
1/4 cup orange juice
1/4 cup finely chopped fresh cilantro
1 tsp chili powder
16 jumbo shrimp, peeled and deveined
Relish
Olive- or vegetable-oil cooking spray
1 cup corn, fresh or frozen (thawed)
1 large shallot, finely diced
1/2 fresh pineapple, cut into 1/2-inch cubes
1 medium jalapeño pepper, cored, seeded and finely chopped
1/3 cup finely chopped fresh cilantro
1/4 cup fresh lime juice
1 tsp celery salt

Steps:

  • For marinade:
  • Combine ingredients in a large freezer bag; shake for 1 minute. Refrigerate 1 hour.
  • For relish:
  • Coat a medium skillet with cooking spray; sauté corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper. Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish.

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