GRILLED SHRIMP SALAD WITH MANGO, AVOCADO AND LIME
Categories Shellfish Vegetable Low Fat Grill/Barbecue
Yield Makes 3-4 servings
Number Of Ingredients 8
Steps:
- Thread shrimp/prawns onto wooden skewers. Grill them 3 to 4 minutes on each side, until just opaque in the center. Let them cool and then remove shrimp from the skewers. Combine shrimp, tomatoes, avocado, mango, onion and cilantro in a bowl. Add lime juice, olive oil and stir. Season to taste with sea salt.
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