GRILLED SHRIMP PROVENCAL

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Grilled Shrimp Provencal image

Make and share this Grilled Shrimp Provencal recipe from Food.com.

Provided by Oolala

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs fresh shrimp, peeled leaving tails attached, butterflied
1/4 cup olive oil
1/2 lemon, juice of
1/2 lb sweet butter
3 garlic cloves
2 shallots
1 1/2 teaspoons salt
1 1/2 teaspoons Pernod
2 tablespoons dry white wine
1/2 bunch fresh parsley

Steps:

  • Coat shrimp lightly with olive oil and Grill for 6-7 minutes until shrimp are pink.
  • In a blender, combine remaining ingredients, the resulting sauce should be pastel green.
  • Place the sauce in a metal bowl on the grill and heat while the shrimp are cooking.
  • Serve shrimp on a plate with a bowl of the dipping sauce.

Nutrition Facts : Calories 789.8, Fat 63.6, SaturatedFat 31.8, Cholesterol 467.6, Sodium 1224.1, Carbohydrate 6, Fiber 0.5, Sugar 0.4, Protein 47.5

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