GRILLED SHRIMP NAM PRIK
it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.
Provided by chia2160
Categories Vietnamese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Start a charcoal or gas grill.
- Heat should be medium-hot and the rack no more than 4 inches from the heat source.
- (You can use a broiler if you prefer.) If you like, peel and devein shrimp.
- Combine sugar, chili, lime juice and nam pla.
- Taste, and adjust seasoning.
- Lightly salt shrimp, then grill them about 2 minutes to a side.
- Divide nam prik among 4 bowls, and serve as a dip for shrimp.
Nutrition Facts : Calories 202.1, Fat 3, SaturatedFat 0.6, Cholesterol 259.4, Sodium 1301.8, Carbohydrate 6.3, Fiber 0.1, Sugar 3.9, Protein 35.4
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