GRILLED SHRIMP AND CHORIZO ON SKEWERS

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Grilled Shrimp and Chorizo on Skewers image

Make and share this Grilled Shrimp and Chorizo on Skewers recipe from Food.com.

Provided by yogiclarebear

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

24 jumbo shrimp, peeled and deveined, tails intact (about 2 lbs)
2 garlic cloves, minced
1/4 cup extra virgin olive oil
2 tablespoons fresh lime juice
1 lime, cut into wedges
8 ounces chorizo sausage, links cut on the bias into sixteen 1 inch pieces
2 Hass avocadoes, halved, pitted, peeled, wedged
coarse salt & fresh ground pepper

Steps:

  • Soak 8 wooden skewers in water to prepare them for the grill.
  • Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover and marinate in the refrigerator for 30 minutes, turning occasionally.
  • Preheat grill to medium-high. Thread 3 shrimp and 2 slices of chorizo onto each skewer, alternating pieces. Season with salt.
  • Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
  • Arrange avocados on a platter. Squeeze lime wedges over avocados and season with salt and pepper. Serve with shrimp and chorizo skewers.

Nutrition Facts : Calories 619.7, Fat 47.5, SaturatedFat 11.7, Cholesterol 261.7, Sodium 1658.8, Carbohydrate 11.3, Fiber 5.2, Sugar 0.6, Protein 38.1

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