GRILLED SHRIMP

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Grilled Shrimp image

Provided by Tyler Florence

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 4

2 large cloves of garlic, chopped
1/2 cup extra-virgin olive oil
16 large head-on jumbo shrimp in the shell, shells split down the back
Kosher salt and freshly ground black pepper

Steps:

  • Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.

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    #weeknight     #time-to-make     #main-ingredient     #preparation     #very-low-carbs     #seafood     #barbecue     #shrimp     #dietary     #low-carb     #low-in-something     #shellfish     #equipment     #grilling     #4-hours-or-less

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