GRILLED SHEET PAN S'MORES

Grilled Sheet Pan S'mores image

Provided by Ree Drummond : Food Network

Categories dessert

Time 35m

Yield 15 sandwiches

Number Of Ingredients 7

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30 whole graham crackers
One 13-ounce jar chocolate spread
16 ounces marshmallow cream
8 ounces mini marshmallows
One 10-ounce bag caramel chips
12 ounces bittersweet chocolate chips
8 ounces toffee bits

Steps:

Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.