GRILLED SHARK TO DIE FOR

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Grilled Shark to Die For image

This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.

Provided by Vnut-Beyond Redempt

Categories     Vegetable

Time 2h15m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 8

1/4-1/2 cup soy sauce (1/2 cup could be very salty for some)
6 swordfish steaks or 6 salmon steaks
1/4 cup catsup
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup fresh parsley, Chopped
2 garlic cloves, minced
1/3 tablespoon pepper, Ground

Steps:

  • Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
  • Add fish; cover and marinate in refrigerator for 2 hours.
  • Remove fish from marinade, reserving marinade.
  • Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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