GRILLED SEASONED CHICKEN DRUMMIES

Grilled Seasoned Chicken Drummies image

A creamy yogurt and cucumber dip complements hot-off-the-grill chicken drummies.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 35m

Yield 20

Number Of Ingredients 10

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Ingredients

2 cups Yoplait® plain yogurt (from 32 oz container)
2 tablespoons curry powder
1 tablespoon paprika
1 teaspoon garlic salt
20 to 24 chicken drummettes (about 2 lb)
1/4 cup shredded peeled cucumber
1 clove garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon lemon juice
2 tablespoons chopped fresh mint leaves

Steps:

Heat gas or charcoal grill. In large bowl, mix 1/2 cup of the yogurt, the curry powder, paprika and garlic salt. Add chicken, stirring to coat all surfaces. Let stand 15 minutes.
Meanwhile, in small bowl, mix remaining yogurt and remaining ingredients.
Place chicken on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once or twice, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with yogurt dip. Sprinkle dip with additional chopped fresh mint leaves if desired.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 1 g, TransFat 0 g