GRILLED SCALLOPS WITH HONEYDEW-AVOCADO SALSA

GRILLED SCALLOPS WITH HONEYDEW-AVOCADO SALSA image

Yield 4

Number Of Ingredients 14

Previous Next

Ingredients
Finely grated lime zest, plus 2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 1/2 pounds honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups)
1 Hass avocado, cut into 1/4-inch dice
Salt and freshly ground black pepper
2 pounds large sea scallops
OR:
1 small avocado, diced
1 cup 1/3-inch cubes cantaloupe
1/2 cup diced red onion
1/3 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3/4 teaspoon grated lime peel

Steps:

Grilled Scallops with Honeydew-Avocado Salsa http://www.foodandwine.com/recipes/grilled-scallops-with-honeydew-avocado-salsa © Kana Okada Grilled Scallops with Honeydew-Avocado Salsa Directions Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. Season the salsa with salt and black pepper. Drizzle the scallops with olive oil and season with salt and black pepper. Grill over moderately high heat, turning once, until nicely charred and just cooked through, 3 to 4 minutes per side. Transfer the scallops to plates, spoon the salsa alongside and serve.