GRILLED SCALLOPS WITH CHERVIL VINAIGRETTE RECIPE
Provided by á-2053
Number Of Ingredients 9
Steps:
- Rinse scallops and pat dry. Thread on skewers. Brush with butter and grill over hot coals for 5 to 7 minutes, until scallops are opaque. In a small saucepan, combine remaining ingredients, except chervil and tomatoes, heat through. When ready to serve, add chervil and tomatoes, spoon over scallops.
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