GRILLED SCALLION SKEWERS

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Grilled Scallion Skewers image

Provided by Ellie Krieger

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 2

20 scallions
2 teaspoons olive oil

Steps:

  • Preheat the grill or a grill pan.
  • Cut the roots and tops off of the scallions so you have the bulb plus 1-inch of the green left. Reserve the scallion tops for future use.
  • Make a few slices into the green part of the scallion so it sprays out a little. Thread the scallions onto the skewers, brush with oil, and grill over a medium heat for about 10 minutes, turning once or twice.

Nutrition Facts : Calories 45 calorie, Cholesterol 0 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 1 grams

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