Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Preheat grill over medium-high heat. Oil barbeque grill topper or a baking sheet ray. With your hands work the dough ball out onto a lightly floured surface into a rectangular shape about 1" thick. Shape doesn't have to be perfect. Place dough on lined baking sheets Brush with some olive oil, then sprinkle top with grated parmesan. Place 1 row of zucchini rounds along 1 side of dough. Working in and along side of the zucchini arrange 1 row of shallots followed by another row zucchini. With your fingertips gently press vegetables into the dough. Drizzle with 1 T olive oil. Place on preheated grill and cook for about 20-25 minutes until golden brown and crispy. Remove from grill and serve warm.
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