GRILLED SAUSAGES IN PITA BREAD

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Grilled Sausages in Pita Bread image

Categories     Sandwich     Pork     Sausage     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 4

20 sausages (such as Italian hot and sweet, or fully cooked varieties like chicken or andouille*), halved crosswise
10 pita breads, cut in half horizontally
3 heads of baby romaine, leaves separated, or two 5-ounce bags mixed baby greens
Assorted mustards

Steps:

  • Prepare barbecue (medium-high heat). Grill Italian sausages until cooked through, turning occasionally, about 10 minutes. Grill fully cooked sausages until heated through, about 7 minutes. Transfer sausages to platter. Cover to keep warm.
  • Arrange pita halves in 2 stacks and wrap in aluminum foil. Place foil packets on grill to warm pita, about 10 minutes.
  • Fill pita halves with lettuce. Place grilled sausage halves atop lettuce in each pita half; serve with mustard.
  • *A smoked pork-and-beef sausage, available at specialty foods stores.

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