SIMPLE & CHEWY OATMEAL COOKIES

Simple & Chewy Oatmeal Cookies image

With just a few simple ingredients from the pantry, you can whip up a batch o Olga Austin's sweet morsels in no Time! "It's such a yummy recipe," she notes from her Lodi, New Jersey kitchen. "Not only is it easy, it makes dozens without much fuss."

Provided by Taste of Home

Time 40m

Yield about 8 dozen.

Number Of Ingredients 6

Ingredients

3 cups butter, softened
3 cups packed brown sugar
3 cups all-purpose flour
1 tablespoon baking soda
6 cups quick-cooking oats
1/2 cup sugar

Steps:

In a large bowl, cream butter and brown sugar. Combine flour and baking soda; gradually add to creamed mixture. Transfer to a large bowl; knead in oats. , Shape into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 227 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.