GRILLED SAUSAGE AND CHEDDAR POTATO PACKETS

Grilled Sausage and Cheddar Potato Packets image

Number Of Ingredients 5

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3/4 cup process Cheddar cheese sauce (from 16 ounce jar)
1/2 cup shredded reduced fat Cheddar cheese (2 ounces)
2 cups frozen stir fry bell peppers and onions (from 1 pound bag)
2 cups refrigerated diced potatoes with onions (from 20-ounce bag)
1 pound fully cooked turkey smoked sausage, cut into 1 1/2-inch pieces

Steps:

1. Heat coals or gas grill for direct heat. Spray four 18 12-inch sheets of heavy-duty aluminum foil with cooking spray.2. Mix cheese sauce and shredded cheese in medium bowl. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil piece. Fold foil over sausage and potatoes so edges meet. Seal edges, making tight 1/2-inch fold fold again. Allow space on sides for circulation and expansion.3. Cover and grill packets 4 to 6 inches from medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. Place packets on plates. Cut large across each packet fold back foil.1 PACKET: Calories 415 (Calories from Fat 205) Fat 23g (Saturated 10g) Cholesterol 90mg: Sodium 1500mg Carbohydrate 25g (Dietary Fiber 3g) Protein 27g o % Daily Value: Vitamin A 14% Vitamin C 34% Calcium 22% Iron 8% o Exchanges: 1 1/2 Starch, 3 High-Fat Meat o Carbohydrate Choices: 1 1/2together timePlace some white or brown paper on a picnic table, patio or deck, and let the kids color or paint while you're grilling. Weight the paper down with rocks if it's windy. Get out the paints, brushes or markers, and let the artists have a go at it!

Nutrition Facts : Nutritional Facts Serves