GRILLED SANGRIA

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Grilled Sangria image

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Halve and pit 2 plums, 2 apricots and 2 peaches. Grill over medium-high heat, turning occasionally, until slightly charred, about 4 minutes. Transfer to a cutting board and cut into large pieces. Transfer the fruit to a pitcher and add one 750-ml bottle rose, 1/2 cup coconut rum and 1/4 cup superfine sugar. Refrigerate overnight.

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