GRILLED SALTED MACKEREL

Grilled salted mackerel image

Number Of Ingredients 6

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2 pieces mackerel fillet
4 tablespoons salt
1 slice 2" daikon radish
2 tablespoons cooking sake
1 tablespoon olive oil
2 teaspoons soya sauce (as needed)

Steps:

Make sure the mackerel has been cleaned and fillet into two pieces.
Rub in the cooking sake on each side of the fillets.
Sprinkle salt liberally on both sides of the fish.
Let it marinate for 15-20 minutes.
Grate the daikon radish while waiting and set aside.
Dry off the fish with a kitchen paper towel.
Put a frying pan on medium-high heat. Once it's hot, add the oil.
Place the fish skin-side on the pan first. Cook 8-10 minutes.
Flip the fish and continue cooking for another 8-10 minutes.
Place each fillet on its own plate and scoop a serving of daikon on the side. Add soy sauce to the daikon as needed.