GRILLED SALMON WITH PECAN BUTTER

Grilled Salmon With Pecan Butter image

Pecans pair beautifully with fish; especially those that can be pan roasted or grilled. You can substitute salmon fillets for steaks. Recipe is from my "In Praise of Pecans" cookbook.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup unsalted butter, softened
1/3 cup pecans, finely chopped
1 tablespoon fresh flat-leaf parsley, chopped (can substitute chives)
1 tablespoon fresh lemon zest
1 teaspoon fresh lemon juice
2 teaspoons fresh ginger, grated
1/4 teaspoon salt
1/4 teaspoon black pepper
4 salmon steaks (6 ounces each)
1 tablespoon pecan oil (or olive oil)
1 teaspoon salt
1 teaspoon black pepper

Steps:

In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.

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