GRILLED SALMON WITH HERB SAUCE

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Grilled Salmon With Herb Sauce image

Grilled salmon rakes on a whole new and sendrional experience when ir is sdrved wirh avocado heb sauce.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 14

6 salmon steaks (6oz each)
2 tablespoons melted butter
1 cup 35% whippping cream
1 ripe avocado, peeled and pitted
1/4 cup red onion, choppe
2 tablespoons of fresh mint
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1 tablespoon coriander, chopped
1/2 teaspoon ground cumin
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove

Steps:

  • SAUCE: Measure all ingredients into a blender or food processor. Blend untl smooth. Season to taste, if necessary. Refrigerate for at least 2 hours for flavours to blend. Reserve 1 1/2 cups for the sauce and use remaining sauce to brush on salmon during cooking. Brush salmon steaks with butter. Preheat grill to medium.
  • Place salmon steaks on grill. Cook for 4-5 minutes per side, brushing cooked sides with sauce. Serve salmon steaks immediately with reserved sauce.

Nutrition Facts : Calories 394.1, Fat 32, SaturatedFat 13, Cholesterol 113.4, Sodium 300.5, Carbohydrate 5.8, Fiber 2.6, Sugar 0.7, Protein 21.8

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