GRILLED SALMON WITH DILL SAUCE

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Grilled Salmon with Dill Sauce image

With its rich, fresh flavors, this fabulous recipe is perfect for an elegant meal or a family dinner. I'll even use my grill in the middle of a cold Connecticut winter just to prepare it! -Chris Otis, New Canaan, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings (3/4 cup sauce).

Number Of Ingredients 13

1 tablespoon minced fresh gingerroot
1 tablespoon minced fresh cilantro
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon cayenne pepper
6 salmon fillets (4 ounces each)
SAUCE:
1/4 cup reduced-fat sour cream
1/4 cup fat-free plain yogurt
1/4 cup fat-free mayonnaise
1 green onion, chopped
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed

Steps:

  • In a small bowl, combine the ginger, cilantro, salt, pepper and cayenne; rub over fillets. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork. , In a small bowl, combine the sauce ingredients. Serve with salmon.

Nutrition Facts :

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