GRILLED SALMON KYOTO
Very unique marinade gives this grilled salmon a great taste!
Provided by MEYERKL2
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
- Preheat an outdoor grill for high heat.
- Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
- Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 9.4 g, Cholesterol 83.6 mg, Fat 26.7 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 4.9 g, Sodium 1332.3 mg, Sugar 7.4 g
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