GRILLED ROSEMARY CHOPS
These are so simple and yet so tasty. Can be assembled and refrigerated one day ahead and then grilled come the next day. For best results, center should be slightly pink when chops are removed from grill. The rest time is a must to hold in both juice and flavor. Cook time does Not inclued rest time.
Provided by Debbwl
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place one sprig rosemary on each chop and then wrap each chop with a slice of bacon. (If making ahead of time be sure to wrap and refrigerate).
- Sear over High heat for 1-2 minutes on each side.
- Lower heat to Medium and cook 5 minutes more per each side.
- Let rest 10 minutes before serving.
Nutrition Facts : Calories 489.2, Fat 28.9, SaturatedFat 10.4, Cholesterol 156.9, Sodium 203.2, Carbohydrate 0.1, Protein 53.7
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