GRILLED RIB-EYE STEAKS WITH CHILI CUMIN SPICE RUB

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Grilled Rib-Eye Steaks with Chili Cumin Spice Rub image

Categories     Beef     Quick & Easy     Lime     Steak     Gourmet

Yield Serves 2

Number Of Ingredients 4

1 tablespoon fresh lime juice
1 1/4 teaspoons chili powder
1/2 teaspoon ground cumin
two 1/2-inch-thick rib-eye steaks (each about 6 ounces)

Steps:

  • In a bowl stir together lime juice, chili powder, cumin, and salt and pepper to taste. Pat steaks dry and spread spice rub on both sides of each steak.
  • Heat a well-seasoned ridged grill pan over high heat until hot but not smoking and grill steaks about 2 minutes on each side for medium-rare.

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