GRILLED RED SNAPPER WITH SPICY LIME SOY SAUCE

Grilled Red Snapper With Spicy Lime Soy Sauce image

Provided by Chocolatl

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

3 tablespoons lime juice
1/2 cup soy sauce
1 tablespoon oyster sauce
2 tablespoons brown sugar
1 teaspoon garlic and red chile paste
2 teaspoons fresh ginger, minced
2 tablespoons scallions, chopped
2 tablespoons peanut oil
4 red snapper fillets (scaled, skin on, about 6 ounces each)
cilantro (to garnish)
lime wedge (to garnish)

Steps:

Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
Add fish and marinate for 2 hours, turning occasionally.
Preheat grill to medium-high.
Grill fish 4-10 minutes, depending on thickness.
Garnish with cilantro and lime wedges.

Nutrition Facts : Calories 332, Fat 9.7, SaturatedFat 1.8, Cholesterol 79.9, Sodium 2233.6, Carbohydrate 10.6, Fiber 0.4, Sugar 7.6, Protein 48.7