GRILLED RED PEPPER SHRIMP

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GRILLED RED PEPPER SHRIMP image

Categories     Shellfish     Super Bowl

Yield 2-4 servings

Number Of Ingredients 10

1 pound large shrimp, butterflied
Marinade:
2 cloves garlic
1 1/4 t. salt
1 t. cayenne pepper
1 t. paprika
1/8 to 1/4 t red pepper flakes
1/8 t black pepper
2 T fresh lemon juice
3 T olive oil

Steps:

  • Marinade: mash the garlic to a paste along with the salt. add cayenne, paprika, red pepper flakes, and black pepper and mix well. stir in lemon juice and slowly whisk in the oil. Marinate 2 to 3 hours in the refrigerator. Skewer the shrimp. Grill three to six minutes. Do not overcook. Shrimp are done when they are curled and firm.

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