GRILLED RED ONIONS WITH BALSAMIC VINEGAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Red Onions with Balsamic Vinegar image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 6

1 tablespoon olive oil
2 pounds red onions, cut crosswise into 1/2inch thick slices
Coarse salt
Freshly ground black pepper
2 tablespoons balsamic vinegar
1 teaspoon chopped fresh rosemary

Steps:

  • Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Pie Crust_image Easy Pie Crust

Pad Thai - Lower Fat Version_image Pad Thai Lower Fat Version

Chicken Cucumber Sandwiches_image Chicken Cucumber Sandwiches

Citrus Marinated Olives_image Citrus Marinated Olives

Vegetable -Stuffed pork Chops_image Vegetable Stuffed pork Chops

East Texas Turkey Dressing_image East Texas Turkey Dressing

CHICKEN HASH_image CHICKEN HASH

Savoury biscotti_image Savoury biscotti

PERDIZ DA IARA_image PERDIZ DA IARA

Super Easy Coconut Cream Pie_image Super Easy Coconut Cream Pie

Chicken Provencal With Potatoes and Carrots_image Chicken Provencal With Potatoes and Carrots

Aloo Gobi_image Aloo Gobi

White Bean Salad with Grilled Figs_image White Bean Salad with Grilled Figs

Spicy Broccoli_image Spicy Broccoli

Polynesian Chicken_image Polynesian Chicken

Bloody Maria or Bloody Juanita (Tequila)_image Bloody Maria or Bloody Juanita (Tequila)

Seared Frogs' Legs Casserole_image Seared Frogs' Legs Casserole