GRILLED RED ONIONS WITH BALSAMIC VINEGAR

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Grilled Red Onions with Balsamic Vinegar image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 6

1 tablespoon olive oil
2 pounds red onions, cut crosswise into 1/2inch thick slices
Coarse salt
Freshly ground black pepper
2 tablespoons balsamic vinegar
1 teaspoon chopped fresh rosemary

Steps:

  • Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.

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